Cabbage Soup
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 85.8
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 280.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 5.4 g
- Protein: 4.1 g
View full nutritional breakdown of Cabbage Soup calories by ingredient
Number of Servings: 20
Ingredients
-
Olive Oil, 1 tbsp (remove)
Celery, raw, 12 stalk, large (11"-12" long) (remove)
Garlic, 4 tsp (remove)
Mushrooms, fresh, 340 grams (remove)
Onions, raw, 1 large (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Green Peppers (bell peppers), 2 cup, chopped (remove)
Scallions, raw, 2 cup, chopped (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Green Beans (snap), 340 grams (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving (remove)
*Chicken Bouillon, Sodium Free Herbox, 8 tsp (remove)
Crushed Tomatoes, 1588 grams (remove)
Bay Leaf, 4 tbsp, crumbled (remove)
Water, tap, 96 fl oz (remove)
kale - Glory chopped kale, fresh, 2 cup (remove)
Directions
Saute mushrooms, garlic, celery and onion in olive oil.
Add remaining ingredients.
Simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOCHAMAMA719.
Add remaining ingredients.
Simmer for 1 hour.
Serving Size: 1 cup
Number of Servings: 20
Recipe submitted by SparkPeople user MOCHAMAMA719.