Cabbage Soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Cabbage Soup calories by ingredient



Number of Servings: 20

Ingredients

    Olive Oil, 1 tbsp (remove)
    Celery, raw, 12 stalk, large (11"-12" long) (remove)
    Garlic, 4 tsp (remove)
    Mushrooms, fresh, 340 grams (remove)
    Onions, raw, 1 large (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Green Peppers (bell peppers), 2 cup, chopped (remove)
    Scallions, raw, 2 cup, chopped (remove)
    Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    Green Beans (snap), 340 grams (remove)
    *Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving (remove)
    *Chicken Bouillon, Sodium Free Herbox, 8 tsp (remove)
    Crushed Tomatoes, 1588 grams (remove)
    Bay Leaf, 4 tbsp, crumbled (remove)
    Water, tap, 96 fl oz (remove)
    kale - Glory chopped kale, fresh, 2 cup (remove)

Directions

Saute mushrooms, garlic, celery and onion in olive oil.
Add remaining ingredients.
Simmer for 1 hour.

Serving Size: 1 cup

Number of Servings: 20

Recipe submitted by SparkPeople user MOCHAMAMA719.