Cheese and pasta in a pot

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 503.1
  • Total Fat: 24.1 g
  • Cholesterol: 126.2 mg
  • Sodium: 646.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 39.0 g

View full nutritional breakdown of Cheese and pasta in a pot calories by ingredient



Number of Servings: 8

Ingredients



    *Ground Beef 93% Lean, 32 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving (remove)
    Canned Tomatoes, 1 can (remove)
    Pasta, cooked, 8 oz (remove)
    Sour Cream, reduced fat, 3 cup (remove)
    Mozzarella Cheese, part skim milk, 8 oz (remove)

Directions

Brown beef with onions and mushrooms. Pre-cook pasta al dente. Layer pasta, beef sauce with tomatoes, sour cream and top with mozzarella cheese. Cover and cook in slow cooker on high for three hours

Serving Size: Makes eight nice servings

Number of Servings: 8

Recipe submitted by SparkPeople user RBOWMAN7.