Cheese and pasta in a pot
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 503.1
- Total Fat: 24.1 g
- Cholesterol: 126.2 mg
- Sodium: 646.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.1 g
- Protein: 39.0 g
View full nutritional breakdown of Cheese and pasta in a pot calories by ingredient
Number of Servings: 8
Ingredients
*Ground Beef 93% Lean, 32 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), 5 serving (remove)
Canned Tomatoes, 1 can (remove)
Pasta, cooked, 8 oz (remove)
Sour Cream, reduced fat, 3 cup (remove)
Mozzarella Cheese, part skim milk, 8 oz (remove)
Directions
Brown beef with onions and mushrooms. Pre-cook pasta al dente. Layer pasta, beef sauce with tomatoes, sour cream and top with mozzarella cheese. Cover and cook in slow cooker on high for three hours
Serving Size: Makes eight nice servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBOWMAN7.
Serving Size: Makes eight nice servings
Number of Servings: 8
Recipe submitted by SparkPeople user RBOWMAN7.