Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 503.1
Total Fat 24.1 g
Saturated Fat 12.7 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.5 g
Cholesterol 126.2 mg
Sodium 646.0 mg
Potassium 497.0 mg
Total Carbohydrate 33.6 g
Dietary Fiber 3.1 g
Sugars 3.9 g
Protein 39.0 g
Vitamin A 17.2 %
Vitamin B-12 9.1 %
Vitamin B-6 4.9 %
Vitamin C 16.8 %
Vitamin D 1.7 %
Vitamin E 2.6 %
Calcium 30.3 %
Copper 5.2 %
Folate 9.5 %
Iron 10.5 %
Magnesium 6.5 %
Manganese 6.0 %
Niacin 4.6 %
Pantothenic Acid 5.9 %
Phosphorus 25.4 %
Riboflavin 18.5 %
Selenium 9.9 %
Thiamin 8.2 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese and pasta in a pot

View the full Cheese and pasta in a pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese and pasta in a pot

170 calories of Ground Beef 93% Lean, (4 oz)

124 calories of Sour Cream, reduced fat, (0.38 cup)

100 calories of Pasta, cooked, (1 oz)

72 calories of Mozzarella Cheese, part skim milk, (1 oz)

25 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.63 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)


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