Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 335.7
  • Total Fat: 15.8 g
  • Cholesterol: 46.4 mg
  • Sodium: 930.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.5 g

View full nutritional breakdown of Easy Chicken Pot Pie calories by ingredient


Introduction

Ready made ingredients, throw together and bake. Ready made ingredients, throw together and bake.
Number of Servings: 9

Ingredients

    2 Ready Made - Roll out Pie Crust (Pillsbury)
    2 Cooked Chicken Breast - Chopped or Shredded
    1 Bag of mixed Veg: Corn, peas, carrots...
    2 Cans of Cream of Potato soup
    1 Can of Cream of Chicken soup
    1 Cup lowfat milk
    Seasonings to taste preference

Directions

Mix ingredients together - make sure the chicken is pre-cooked. I cook chicken in the crock pot and then add it. Put into a 9X13 pan and a roll out ready made crust on top. You can cut the crust to fit the pan.
Bake around 350 for 45 min or untill golden brown Crust

Serving Size: Makes 9 1 Cup Servings

Number of Servings: 9

Recipe submitted by SparkPeople user CRDALE1.