Chocolate Crêpes

Chocolate Crêpes
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 507.7
  • Total Fat: 29.1 g
  • Cholesterol: 108.8 mg
  • Sodium: 117.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Chocolate Crêpes calories by ingredient
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This is decadent. This is decadent.
Number of Servings: 10


    1--½ cups milk
    3 eggs
    2 tablespoons water
    2 tablespoons canola oil
    1 ½ teaspoons vanilla extract
    1 ½ cup all purpose flour
    ¼ cup sugar
    ¼ cup cocoa
    1/8-teaspoon salt

    1 (8 oz.) package Mascarpone softened
    ¼ cup sugar
    ½ cup sour cream
    ½-teaspoon vanilla extract
    ¼ cup Kahlua® coffee liqueur
    1 (8 oz.) carton frozen whipped topping, thawed.

    ¾ cup semisweet chocolate chips
    ¼ cup butter
    ½ cup sugar
    2/3 cup half and half cream
    Powdered sugar for dusting


1. For the CRÊPES: Combine the crepe ingredients in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
2. Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Heat the canola oil. Add ¼ cup of the batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
3. For the filling: Mix the mascarpone and sugar in a small bowl until light and fluffy. Fold in the Kahlua then the whipped topping.
4. For the Fudge Sauce: Melt the chocolate chips and butter over low heat. Stir in sugar and cream. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Set aside but keep warm.
5. To prepare CRÊPES:
6. Spoon ¼ cup of the filling down the center of each crêpe; roll up. Top with the fudge sauce and dust with the powdered sugar.

Serving Size: Makes 10 delicious crêpes

Number of Servings: 10

Recipe submitted by SparkPeople user CHUCKLES0719.

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