East Indian Chicken (By Poteet)

East Indian Chicken (By Poteet)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 8.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 257.3 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 17.6 g

View full nutritional breakdown of East Indian Chicken (By Poteet) calories by ingredient
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Number of Servings: 4

Ingredients

    Olive Oil, 2 tbsp (remove)
    Onions, raw, 1 cup, chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Chicken Breast (cooked), no skin, 10 ounces (remove)
    Garlic powder, 1 tsp (remove)
    Salt, 4 dash (remove)
    Canned Tomatoes, 1 can (remove)
    Raisins, 1 small box (1.5 oz) (remove)

Directions

Cut cooked chicken into bite-sized pieces. Heat oil in skillet. Add onion and green pepper; cook until tender. Add the rest of the ingredients, mixing well. Cook over low heat for about 30 minutes.

Serving Size: makes 4-cup servings

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