Sheryl's Jalapeno Poppers

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 32.4
  • Total Fat: 1.3 g
  • Cholesterol: 3.1 mg
  • Sodium: 105.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Sheryl's Jalapeno Poppers calories by ingredient
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Number of Servings: 12


    12 Jalapeņo
    4 oz non fat cream cheese
    1/2 cup reduced fat cheddar cheese
    Onion powder
    3 slices of bacon (cut in 4ths)


Gently pound out bacon to gain more coverage of peppers.
To crisp bacon you can broil peppers for a few minutes.


Cut jalapeņos in half, remove seeds and ribs depending on how "hot" your want them.
Mix cream cheese, shredded cheddar and onion powder.
Fill pepper halves with cheese mixture.
Wrap each half in a 1/4 slice of bacon.
Bake in oven at 350 till bacon is cooked and cheese is melted.

Serving Size: Makes 24 (2 halves per serving)

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