Mock Pigs in a Blanket Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 11.9 g
  • Cholesterol: 42.5 mg
  • Sodium: 718.3 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Mock Pigs in a Blanket Casserole calories by ingredient



Number of Servings: 12

Ingredients

    2c Shredded Cabbage
    2c Shredded Red Cabbage
    1c Diced Onions
    2lbs Ground Beef, cooked and crumbled
    1c Finely chopped Cauliflower
    1 28 oz can diced tomatoes
    12 oz Spaghetti Sauce
    12 oz water
    1/2t onion powder
    1/2t garlic powder
    1/2t salt
    1/2t pepper
    1/2 t Ginger
    1/2t Cloves
    1/2t Cinnamon
    1/2t Nutmeg
    1T nectresse sweetener

Directions

Layer Cabbage, Onions, Ground Beef, and Diced tomatoes in a large casserole dish.

Stir together: Spaghetti Sauce, water, Spices, and Sweetener.

Pour over top

Bake 30 min in a 375 degree oven

Serving Size: makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user GRAPLEIRIS.