Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.1
Total Fat 11.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 5.1 g
Cholesterol 42.5 mg
Sodium 718.3 mg
Potassium 343.3 mg
Total Carbohydrate 10.3 g
Dietary Fiber 2.6 g
Sugars 5.8 g
Protein 11.1 g
Vitamin A 11.7 %
Vitamin B-12 22.1 %
Vitamin B-6 10.3 %
Vitamin C 57.2 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.5 %
Copper 2.5 %
Folate 4.6 %
Iron 11.4 %
Magnesium 4.0 %
Manganese 4.1 %
Niacin 13.5 %
Pantothenic Acid 3.1 %
Phosphorus 8.9 %
Riboflavin 8.3 %
Selenium 13.1 %
Thiamin 3.3 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mock Pigs in a Blanket Casserole

View the full Mock Pigs in a Blanket Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mock Pigs in a Blanket Casserole

150 calories of Ground beef, lean, (2 oz)

25 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.50 serving)

10 calories of Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c), (0.25 serving)

5 calories of Cabbage, red, fresh, (0.17 cup, chopped)

4 calories of Cabbage, fresh, (0.17 cup, chopped)

2 calories of Cauliflower, raw, (0.08 cup)


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