Oatmeal Butterscotch/Chocolate Cookies


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 6.5 g
  • Cholesterol: 20.8 mg
  • Sodium: 60.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.7 g

View full nutritional breakdown of Oatmeal Butterscotch/Chocolate Cookies calories by ingredient



Number of Servings: 48

Ingredients

    1 C. All Purpose Flour
    1 tsp. Baking Soda
    .5 tsp Salt
    .5 tsp Cinnamon
    1 C. Butter
    .75 C. Sugar
    .75 C. Packed Brown Sugar
    2 Eggs
    1 tsp Vanilla Extract'
    3 cups Oats
    1 C Chocolate Chips
    1 C. Butterscotch Chips

Directions

Add and mix the wet ingredients until creamy. Then gradually add the dry ingredients saving the oats, chocolate, and butterscotch for last. Drop by level tablespoon onto cookie sheet. Cook at 375 degrees for 9-10 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user MOOMAMA1.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I put them on a greased cookie sheet, but I don't think it would need to be greased. They held their shape better ungreased. They were yummy. Got pretty crispy when cool. I'm gonna try to leave the next ones a little under baked to aim for more chewy. - 3/12/10