Basic Bran Muffins low sodium


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,654.7
  • Total Fat: 18.9 g
  • Cholesterol: 384.7 mg
  • Sodium: 5,245.2 mg
  • Total Carbs: 575.0 g
  • Dietary Fiber: 23.9 g
  • Protein: 68.0 g

View full nutritional breakdown of Basic Bran Muffins low sodium calories by ingredient



Number of Servings: 1

Ingredients

    2 eggs
    3/4 cup sugar
    1 tsp salt
    1.5 tsp baking soda
    1.5 cup buttermilk
    1 cup raisins
    2 1/3 cups flour
    2 cups all bran flakes cereal
    1 tsp vanilla extract

Directions

mix all ingredients together and cook at 350 degrees for 25 minutes. Remember that everyones oven is different so I would check after 18-20 minutes so that they don't burn. Enjoy.

Serving Size: 24

Number of Servings: 1

Recipe submitted by SparkPeople user ORG1599.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Simply amazing and delicious. Bravo!! - 2/6/13