Healthy Chinese Take-Away At Home
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 171.7
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,794.9 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 4.7 g
- Protein: 6.8 g
View full nutritional breakdown of Healthy Chinese Take-Away At Home calories by ingredient
Introduction
Born of a desire for Chinese take-away and a lack of funds, this healthier, budget-friendly option tastes better than it sounds! Pair it with a piece of beef and you've got dinner. Born of a desire for Chinese take-away and a lack of funds, this healthier, budget-friendly option tastes better than it sounds! Pair it with a piece of beef and you've got dinner.Number of Servings: 2
Ingredients
-
1 package Maruchan Ramen Noodles, beef flavour
3 Tbsp. soy sauce
2 cups mixed frozen vegetables
Tips
If you wish, beef strips can be added to turn this side dish into a main dish!
Directions
- Make Ramen noodles according to directions
- While noodles are cooking, cook vegetables in skillet
- Drain noodles of any excess water (to reduce unnecessary sodium intake)
- Combine noodles, vegetables
- Stir in soy sauce
Enjoy!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATE1221123.
- While noodles are cooking, cook vegetables in skillet
- Drain noodles of any excess water (to reduce unnecessary sodium intake)
- Combine noodles, vegetables
- Stir in soy sauce
Enjoy!
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user KATE1221123.