Healthy Chinese Take-Away At Home

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,794.9 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.8 g

View full nutritional breakdown of Healthy Chinese Take-Away At Home calories by ingredient


Introduction

Born of a desire for Chinese take-away and a lack of funds, this healthier, budget-friendly option tastes better than it sounds! Pair it with a piece of beef and you've got dinner. Born of a desire for Chinese take-away and a lack of funds, this healthier, budget-friendly option tastes better than it sounds! Pair it with a piece of beef and you've got dinner.
Number of Servings: 2

Ingredients

    1 package Maruchan Ramen Noodles, beef flavour
    3 Tbsp. soy sauce
    2 cups mixed frozen vegetables

Tips

If you wish, beef strips can be added to turn this side dish into a main dish!


Directions

- Make Ramen noodles according to directions
- While noodles are cooking, cook vegetables in skillet
- Drain noodles of any excess water (to reduce unnecessary sodium intake)
- Combine noodles, vegetables
- Stir in soy sauce

Enjoy!

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATE1221123.