Balsamic Glazed Pork Loin (slow cooker)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 300.0

Total Fat: 10.7 g
Cholesterol: 73.1 mg
Sodium: 1,039.4 mg
Total Carbs: 28.8 g
Dietary Fiber: 0.2 g
Protein: 28.8 g

View full nutritional breakdown of Balsamic Glazed Pork Loin (slow cooker) calories by ingredient

Introduction

Easily doubled for larger roasts, etc... Easily doubled for larger roasts, etc...

Minutes to Prepare: 10

Minutes to Cook: 480

Number of Servings: 6

Ingredients

For the pork:

2 pound pork loin roast, trimmed of large fat pockets

1 t ground sage

1/2 t salt

1/2 t pepper

1 clove garlic finely minced or crushed

1/2 c water

For the glaze:

1/2 c brown sugar (light or dark)

1 T cornstarch

1/4 c balsamic vinegar

1/2 c water

2 T soy sauce

Directions

In a small bowl, combine sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours.

Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce heat and let the mixture simmer, stirring occasionally, until it thickens.

Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve. Good over rice (not included in nutritional information)

Serving Size: 6 servings, roughly 5 oz pork + glaze

Number of Servings: 6

Recipe submitted by SparkPeople user EUDORAWA.