Amy's Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 271.3
  • Total Fat: 12.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 569.0 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 17.1 g

View full nutritional breakdown of Amy's Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 lb. Lean Ground Beef
    2 can's dark red Kidney Beans
    2 can's diced tomatoes
    1/2 chopped onions
    1 cup celery
    spice to taste

Directions

cook until celery is tender

Serving Size: makes approx 8 1 cup servings