Amy's Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 271.3
- Total Fat: 12.3 g
- Cholesterol: 42.5 mg
- Sodium: 569.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 8.6 g
- Protein: 17.1 g
View full nutritional breakdown of Amy's Chili calories by ingredient
Number of Servings: 8
Ingredients
-
1 lb. Lean Ground Beef
2 can's dark red Kidney Beans
2 can's diced tomatoes
1/2 chopped onions
1 cup celery
spice to taste
Directions
cook until celery is tender
Serving Size: makes approx 8 1 cup servings
Serving Size: makes approx 8 1 cup servings