Easy Crockpot Chicken tortilla soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.9
  • Total Fat: 0.8 g
  • Cholesterol: 7.3 mg
  • Sodium: 497.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Easy Crockpot Chicken tortilla soup calories by ingredient
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Number of Servings: 12


    4 boneless skinless chicken breast ( I use frozen)
    2 15 oz cans low sodium black beans (Drained)
    2 10 oz cans mexican stewed tomatoes
    1 cup salsa of choice
    4 oz can diced green chilis
    14 oz can tomato sauce


Combine all ingredients in slow cooker.
Cover and cook on low 8 hours.
Just before serving remove chicken and shred with 2 forks.

Garnish with shredded cheese and tortilla chips ( not included in nutritional value)

Serving Size: 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS2.

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