Easy Crockpot Chicken tortilla soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 121.9
- Total Fat: 0.8 g
- Cholesterol: 7.3 mg
- Sodium: 497.8 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 6.8 g
- Protein: 8.7 g
View full nutritional breakdown of Easy Crockpot Chicken tortilla soup calories by ingredient
Number of Servings: 12
Ingredients
-
4 boneless skinless chicken breast ( I use frozen)
2 15 oz cans low sodium black beans (Drained)
2 10 oz cans mexican stewed tomatoes
1 cup salsa of choice
4 oz can diced green chilis
14 oz can tomato sauce
Directions
Combine all ingredients in slow cooker.
Cover and cook on low 8 hours.
Just before serving remove chicken and shred with 2 forks.
Garnish with shredded cheese and tortilla chips ( not included in nutritional value)
Serving Size: 1 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user JEWELS2.
Cover and cook on low 8 hours.
Just before serving remove chicken and shred with 2 forks.
Garnish with shredded cheese and tortilla chips ( not included in nutritional value)
Serving Size: 1 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user JEWELS2.