Turkey Salad/Sandwich Spread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 99.5
- Total Fat: 5.4 g
- Cholesterol: 69.6 mg
- Sodium: 201.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 10.0 g
View full nutritional breakdown of Turkey Salad/Sandwich Spread calories by ingredient
Introduction
This is a really easy sandwich spread to eat on your toast. This is a really easy sandwich spread to eat on your toast.Number of Servings: 20
Ingredients
-
4 cups finely chopped roasted turkey
1 cup chopped boiled eggs
1 cup chopped dill pickles
3/4 - 1 cup of Kraft olive oil mayo
About 3 Tblsp lemon juice
About 2 Tblsp pickle juice
1/2 tsp. pepper
salt to taste
Directions
Just toss all of the ingredients in a bowl and mix it together.
Eat it on lettuce, bread, crackers, pitas, etc. (Athough these items are not calulated into the recipe.)
Serving Size: Makes about 20 servings of 4 tablespoon each
Eat it on lettuce, bread, crackers, pitas, etc. (Athough these items are not calulated into the recipe.)
Serving Size: Makes about 20 servings of 4 tablespoon each