Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 99.5 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 69.6 mg |
Sodium | 201.1 mg |
Potassium | 113.2 mg |
Total Carbohydrate | 2.3 g |
Dietary Fiber | 0.1 g |
Sugars | 1.1 g |
Protein | 10.0 g |
Vitamin A | 1.7 % | Vitamin B-12 | 4.1 % |
---|---|
Vitamin B-6 | 8.5 % |
Vitamin C | 2.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 1.2 % |
Copper | 1.0 % |
Folate | 1.9 % |
Iron | 3.1 % |
Magnesium | 2.5 % |
Manganese | 0.5 % |
Niacin | 9.7 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 8.5 % |
Riboflavin | 6.0 % |
Selenium | 18.3 % |
Thiamin | 1.8 % |
Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Salad/Sandwich Spread
View the full Turkey Salad/Sandwich Spread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Salad/Sandwich Spread
44 calories of Turkey (light meat), (0.20 cup, chopped or diced)
28 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.80 tbsp)
20 calories of Hard Boiled Egg, (0.25 large)
1 calories of Dill Pickles, (0.05 cup, chopped or diced)
1 calories of Lemon Juice, (0.10 fl oz)
Calories per serving of Turkey Salad/Sandwich Spread
44 calories of Turkey (light meat), (0.20 cup, chopped or diced)
28 calories of *Kraft Mayo with Olive Oil (reduced fat mayonnaise), (0.80 tbsp)
20 calories of Hard Boiled Egg, (0.25 large)
1 calories of Dill Pickles, (0.05 cup, chopped or diced)
1 calories of Lemon Juice, (0.10 fl oz)
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