Baked Fried Pickles
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.0
- Total Fat: 4.4 g
- Cholesterol: 53.0 mg
- Sodium: 1,119.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.1 g
- Protein: 7.7 g
View full nutritional breakdown of Baked Fried Pickles calories by ingredient
Number of Servings: 4
Ingredients
-
1- 9 oz jar dill pickle slices
1/4 cup flour
1 egg
1/4 cup milk
3/4 cup breadcrumbs
1/3 cup grated cheddar cheese
2 tablespoons ranch dip mix, dry
Directions
Preheat the oven to 425 degrees.
Drain the pickles, set aside. Set up three bowls, one with the flour, the second with the egg and milk (beat them together), and the third with the breadcrumbs, cheese, and ranch mix.
Coat the pickles in the flour, then in the milk and egg, and finally in the breadcrumbs. Arrange them on a cookie sheet and bake for five minutes, flip them over and bake for an additional five minutes.
Serving Size: Makes four servings
Drain the pickles, set aside. Set up three bowls, one with the flour, the second with the egg and milk (beat them together), and the third with the breadcrumbs, cheese, and ranch mix.
Coat the pickles in the flour, then in the milk and egg, and finally in the breadcrumbs. Arrange them on a cookie sheet and bake for five minutes, flip them over and bake for an additional five minutes.
Serving Size: Makes four servings