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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 75.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 171.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Ratatouille calories by ingredient
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Number of Servings: 4


    Can tomatoes
    2 zucchini
    1 summer squash


dice onion and chop garlic. Add EVOO to saute pan. Add onion and garlic to pan and heat until onion is translucent. Add chopped vegetables and can of tomatoes. Season with basil, oregano, salt, pepper, and hot pepper flakes. Simmer for 20 minutes or until most of the liquid has evaporated.

Number of Servings: 4

Recipe submitted by SparkPeople user SLM624.

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