Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon

Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 594.8 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Kristen's Clean Eating Dairy Free Potato and Leek Soup with Bacon calories by ingredient
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Introduction

NomNomNomNom Goodness on a Winter Day! If you prefer milk or cream over the almond milk, go for it! Sprinkle with cheddar as well if you eat dairy. NomNomNomNom Goodness on a Winter Day! If you prefer milk or cream over the almond milk, go for it! Sprinkle with cheddar as well if you eat dairy.
Number of Servings: 10

Ingredients

    Extra Virgin Olive Oil, 2 tbsp

    Leeks, 3 leeks, white and light green parts, thinly sliced

    4 large Russett potatoes, cubed/sliced

    Beef Broth - Herb Ox Sodium Free, 2 cups

    Chicken Broth or Bouillon, 2 cup

    Almond Breeze Almond Milk, Unsweetened Original, 2 cups

    NuSalt Sea Salt, 1 tsp

    Pepper- dash, or to taste

    Kirkland Crumbled Bacon Bits, 10 tbsp (as a garnish)

Directions

In a large soup pan, add oil, thinly-sliced leeks, salt and pepper. Cook on medium heat and stir often until leeks are tender. Add broth and potatoes, and bring to a boil. Reduce heat and simmer for 8-10 minutes until potatoes are tender. Add the almond milk and mix. Remove about 1/4 of the soup from the pot and use a hand blender or a regular blender and cream the ingredients. This makes the soup have a creamy texture. Add it back into the soup pot, stir well. Serve with a tablespoon of bacon bits, and cheddar cheese if you like.

Serving Size: Makes 10 or so 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWEDIEPIE.

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