Baker's Corner (Aldi) Pumpkin Muffins prepared with Almond Milk, egg whites and canola oil

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.1 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g



Introduction

190 cal. per muffin 190 cal. per muffin
Number of Servings: 12

Ingredients

    Baker's Corner Pumpkin Quick bread Mix
    .3 cup unsweetened Vanilla Almond Milk
    .3 cup Canola Oil
    .5 cup eggs made simple (giant brand)

Tips

This mix is milk free and by using Almond milk it is milk free after being prepared. Great for the lactose intolerant or person with a milk alergy


Directions

prepare mix according to directions for MUFFINS using ingredients in the list. ENJOY!!!

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ROFOMOMMY2.