tart and tangy pork chops


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 16.3 g
  • Cholesterol: 114.1 mg
  • Sodium: 841.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.0 g

View full nutritional breakdown of tart and tangy pork chops calories by ingredient
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Number of Servings: 6

Ingredients

    3/4 cup ketchup
    1/4 cup honey
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp garlic powder

Directions

mix pour over chops bake 1 1/2 hours at 325

Number of Servings: 6

Recipe submitted by SparkPeople user BEARSKINLINDA.

TAGS:  Poultry |

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