tart and tangy pork chops


4.3 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 410.8
  • Total Fat: 16.3 g
  • Cholesterol: 114.1 mg
  • Sodium: 841.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 45.0 g

View full nutritional breakdown of tart and tangy pork chops calories by ingredient



Number of Servings: 6

Ingredients

    3/4 cup ketchup
    1/4 cup honey
    1 tsp salt
    1/4 tsp pepper
    1/4 tsp garlic powder

Directions

mix pour over chops bake 1 1/2 hours at 325

Number of Servings: 6

Recipe submitted by SparkPeople user BEARSKINLINDA.

TAGS:  Poultry |

Member Ratings For This Recipe


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    Incredible!
    So tasty! - 11/10/19


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    I MADE THIS...DIDN'T COOK AS LONG. I THOUGHT IT WAS GREAT!!! - 8/15/09


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    Incredible!
    (i loved it. it was so easy to make and really tasty.

    i used only two pork loins and baked it for only an hour.)     - 3/23/08


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    Very Good
    Very good and very easy!! I only cooked them for about 45 min and they were wonderful! - 3/20/08


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    Incredible!
    My husband and I loved these. I cooked them for 1 hr and it was still too long. If you use tomatoe paste instead of ketchup, you get even more nutritional licopene! - 3/5/08