Beef and Bean Burritos Verde

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 771.7

Total Fat: 29.4 g
Cholesterol: 131.1 mg
Sodium: 1,653.0 mg
Total Carbs: 75.7 g
Dietary Fiber: 14.4 g
Protein: 60.2 g

View full nutritional breakdown of Beef and Bean Burritos Verde calories by ingredient

Introduction

Restaurant style burritos but a little healthier! Restaurant style burritos but a little healthier!

Number of Servings: 6

Ingredients

1-1.5 lbs Ground beef

2 cups brown rice + .25 cup tomato sauce + 2 strips bacon + taco seasoning (spanish rice)

1 can refried beans

.5 can corn

1 cup onions

1 cup peppers

a small amount of oil

6 whole wheat tortillas

.75 cup shredded cheese

can or packet of enchilada verde sauce

Tips

Great leftovers, but tortillas get too soggy after a few days.

Directions

Brown ground beef and mix up spanish rice. Microwave tortillas for 20 seconds for easier folding. Fold everything else up into the burritos loosely, and drench with enchilada sauce. Top with a sprinkle of cheese (included in calorie count) and/or pico, salsa, guac... whatever you'd like?

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user QUIXOTIQUE.