Philly Cheesesteak Stuffed Bell Peppers
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 147.1
- Total Fat: 6.4 g
- Cholesterol: 25.3 mg
- Sodium: 668.6 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.2 g
- Protein: 14.9 g
View full nutritional breakdown of Philly Cheesesteak Stuffed Bell Peppers calories by ingredient
Number of Servings: 12
Ingredients
-
16 oz. Thinly Sliced Roast Beef
6 Slices Provolone Cheese
6 Large Green Bell Peppers
1 Medium Sweet Onion
6 oz. Baby Bella Mushrooms (optional)
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste
Tips
Original recipe: http://www.quickneasyrecipes.net/philly-cheesesteak-stuffed-bell-peppers/
Directions
Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/garlic mix. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.
Serving Size: 12 half pepper servings
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/garlic mix. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.
Serving Size: 12 half pepper servings
