Philly Cheesesteak Stuffed Bell Peppers

 Philly Cheesesteak Stuffed Bell Peppers
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 6.4 g
  • Cholesterol: 25.3 mg
  • Sodium: 668.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 14.9 g

View full nutritional breakdown of Philly Cheesesteak Stuffed Bell Peppers calories by ingredient
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Number of Servings: 12


    16 oz. Thinly Sliced Roast Beef

    6 Slices Provolone Cheese

    6 Large Green Bell Peppers

    1 Medium Sweet Onion

    6 oz. Baby Bella Mushrooms (optional)

    2 Tbs. Olive Oil

    1 Tbs. Garlic Minced

    Salt and Pepper to taste


Original recipe:


Slice peppers in half lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.
Preheat oven to 400*
Slice roast beef into thin strips and add to the onion/garlic mix. Allow to cook 5-10 minutes Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.

Serving Size:12 half pepper servings

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Member Ratings For This Recipe

  • Family loved this! - 2/27/19

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