Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 147.1 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 3.2 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 25.3 mg |
Sodium | 668.6 mg |
Potassium | 203.4 mg |
Total Carbohydrate | 7.7 g |
Dietary Fiber | 1.2 g |
Sugars | 1.6 g |
Protein | 14.9 g |
Vitamin A | 2.5 % | Vitamin B-12 | 19.6 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 11.5 % |
Copper | 1.3 % |
Folate | 2.0 % |
Iron | 6.3 % |
Magnesium | 3.1 % |
Manganese | 2.1 % |
Niacin | 10.2 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 13.9 % |
Riboflavin | 7.1 % |
Selenium | 18.4 % |
Thiamin | 2.6 % |
Zinc | 13.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Philly Cheesesteak Stuffed Bell Peppers
View the full Philly Cheesesteak Stuffed Bell Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Philly Cheesesteak Stuffed Bell Peppers
67 calories of Beef Lunchmeat (roast beef), (1.33 oz)
50 calories of Provolone Cheese, (0.50 slice (1 oz))
15 calories of 1 Med. Green Bell Pepper, (0.50 serving)
10 calories of Olive Oil, (0.08 tbsp)
5 calories of Onions, raw, (0.08 large)
1 calories of Garlic, (0.17 clove)
Calories per serving of Philly Cheesesteak Stuffed Bell Peppers
67 calories of Beef Lunchmeat (roast beef), (1.33 oz)
50 calories of Provolone Cheese, (0.50 slice (1 oz))
15 calories of 1 Med. Green Bell Pepper, (0.50 serving)
10 calories of Olive Oil, (0.08 tbsp)
5 calories of Onions, raw, (0.08 large)
1 calories of Garlic, (0.17 clove)
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