Hamburger Macaroni

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 220.1
  • Total Fat: 11.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 323.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.5 g

View full nutritional breakdown of Hamburger Macaroni calories by ingredient



Number of Servings: 10

Ingredients

    Ground beef, lean, 500 grams
    Pasta, whole wheat elbows, 6 oz
    Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp
    Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cup
    Kraft Shredded 2% Mexican Four Cheese blend, 0.50 cup
    Boulion Cubes - Beef Flavored, 1 serving

Directions

Brown beef.
Add Broth and tomatoes.
Add Pasta, and wait for liquid to reduce, and Pasta to be cooked.
Add cheese.
Bon Apetite.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGCHILD6.