homemade mac n cheese
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 260.0
- Total Fat: 10.2 g
- Cholesterol: 26.5 mg
- Sodium: 193.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 3.0 g
- Protein: 12.6 g
View full nutritional breakdown of homemade mac n cheese calories by ingredient
Number of Servings: 10
Ingredients
-
*Cheese, Kraft Mexican Style Taco Cheese, 2 cup (remove)
*Barilla Plus Penne, 14.5 oz (remove)
Milk, nonfat (skim milk), .5 cup (remove)
Butter, unsalted, 2 tbsp (remove)
*Flour, white, .0062 cup (remove)
Garlic powder, 1 tbsp (remove)
Directions
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user JTETRA.