Beef with Braised Red Cabbage
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 217.0
- Total Fat: 10.1 g
- Cholesterol: 54.8 mg
- Sodium: 335.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 22.5 g
View full nutritional breakdown of Beef with Braised Red Cabbage calories by ingredient
Introduction
Adapted from: http://www.easyhcg.com/recipes/sweet-n-sour-beef-w-braised-red-cabbage Adapted from: http://www.easyhcg.com/recipes/sweet-n-sou
r-beef-w-braised-red-cabbage
Number of Servings: 2
Ingredients
-
7 oz. ground sirloin (or extra lean ground beef)
3 cups red cabbage
2 tablespoons apple cider vinegar
2 teaspoons Worcestershire sauce
2 teaspoons caraway seed
1 tablespoon Dijon Mustard
Stevia to taste
salt to taste
lemon pepper to taste
Some sliced onion (optional)
Directions
Cook the ground beef and set aside.
Then put some water (about a cup) and the Apple Cider Vinegar, Worcestershire Sauce, mustard and caraway seed in a big pan. Shred the red cabbage or slice very thin… cook down and cover the pan so it ‘steams’ (also add the optional onion if using). When done to your liking, add stevia, Lemon Pepper and salt to taste. Mix in the cooked ground beef. Let pan simmer until the liquid is reduced and almost all evaporated.
Serving Size: Divide in half to make 2 servings.
Then put some water (about a cup) and the Apple Cider Vinegar, Worcestershire Sauce, mustard and caraway seed in a big pan. Shred the red cabbage or slice very thin… cook down and cover the pan so it ‘steams’ (also add the optional onion if using). When done to your liking, add stevia, Lemon Pepper and salt to taste. Mix in the cooked ground beef. Let pan simmer until the liquid is reduced and almost all evaporated.
Serving Size: Divide in half to make 2 servings.