Sugar Free Chocolate Cornstarch Pudding

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.2
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 213.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 5.1 g

View full nutritional breakdown of Sugar Free Chocolate Cornstarch Pudding calories by ingredient



Number of Servings: 4

Ingredients

    3 Tbsp. cornstarch
    1/3 C Stevia
    1/2 tsp. salt
    3 Tbsp cocoa powder
    2 Cups milk, divided
    1 tsp. vanilla

Tips

This is from an Amish cookbook that I replaced the sugar with Stevia. It's rather rich and really satisfied my need for warm chocolate pudding!


Directions

In saucepan, heat 1 1/2 Cups milk. While milk is heating, mix dry ingredients well. Add other 1/2 cup milk to the dry ingredients; stir until smooth.

When milk in pan is hot, but before a skin forms, stir in the dampened dry ingredients. Stir constantly over heat until the mixture thickens and comes to a gentle boil (it should not boil vigorously). Remove from heat, stir in vanilla extract and serve either warm or cold.

Serving Size: 1/2 Cup

Number of Servings: 4

Recipe submitted by SparkPeople user FROSTYCROPS.