low sodium vegetable soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 5.9 g
  • Cholesterol: 4.0 mg
  • Sodium: 1,012.6 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.6 g

View full nutritional breakdown of low sodium vegetable soup calories by ingredient
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spicy rendition of the myrecipe recipe spicy rendition of the myrecipe recipe
Number of Servings: 6


    green beans
    diced canned tomatoes
    low sodium crhicken broth
    chopped red peppers
    crushed pepper
    sea salt


add all ingredients and 'stew' at low heat for 1 hour

Serving Size: 1 cup

Number of Servings: 6.5

Recipe submitted by SparkPeople user LILNED2.

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