Hungarian Paprika Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.0
  • Total Fat: 13.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 566.3 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.7 g

View full nutritional breakdown of Hungarian Paprika Chicken calories by ingredient
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Jeff Smith's Immigrant Ancestor Cookbook Jeff Smith's Immigrant Ancestor Cookbook
Number of Servings: 6


    1.5 lbs Chicken breast cubed
    2 Tbs Olive oil
    2 Tbs good Hungarian Paprika
    1 medium onion chopped coarsely
    1 medium Red Bell Pepper chopped coarsely
    2 medium Green Bell peppers chopped coarsely
    2 cups chicken stock
    1-2 cups bisquick
    1 cup skim milk to make biscuits


In a heated 8 quart sauce pan add olive oil and let heat. To this add paprika and let spice open up. After this add onion and saute' until clear. Then add chicken which had been cubed. Once this is coated with paste (may add small amount of stock to make paste), then add chopped peppers and remaining stock. Let cook down until chicken is done. While cooking make biscuits using skim milk and bisquick. Once chicken is done add sour cream to sauce and wisk, then spoon over top and let bake. Serve in bowels.

Number of Servings: 6

Recipe submitted by SparkPeople user USUHS95.

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