Baked Mustard Curry Pork Chops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.1
  • Total Fat: 12.2 g
  • Cholesterol: 59.2 mg
  • Sodium: 262.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.9 g

View full nutritional breakdown of Baked Mustard Curry Pork Chops calories by ingredient
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Introduction

Quick and tasty baked pork chops! Quick and tasty baked pork chops!
Number of Servings: 2

Ingredients

    2 boneless center cut pork chops
    1/8 cup yellow mustard
    1/8 cup Promise Light spread
    1/4 cup honey
    1.5 teaspoon curry powder

Directions

Combine all ingredients except pork chops in shallow dish

Dip meat in the mustard curry mixture, thoroughly coating all sides

Arrange meat in a baking dish or on a deep baking sheet

Pour remaining mustard curry mixture over chops

Bake at 350 degrees for 30-45 minutes


Serving Size: Makes 2 pork chops

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