Salt & Pepper Wings

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 511.2

Total Fat: 11.8 g
Cholesterol: 193.6 mg
Sodium: 7,349.8 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.7 g
Protein: 75.4 g

View full nutritional breakdown of Salt & Pepper Wings calories by ingredient

Introduction

Preheat the oven to 450*f

Serve with Lemon Cream

By Chef Marcia Kiesel in FOOD & WINE
FROM FLAVORS OF MADAGASCAR
PUBLISHED MAY 2000 Preheat the oven to 450*f

Serve with Lemon Cream

By Chef Marcia Kiesel in FOOD & WINE
FROM FLAVORS OF MADAGASCAR
PUBLISHED MAY 2000

Minutes to Prepare: 15

Minutes to Cook: 60

Number of Servings: 4

Ingredients

1 tablespoon black peppercorns

1/2 tablespoon white peppercorns

1/4 cup kosher salt

3 pounds chicken wings, separated at the joints

Peeled 3-inch celery sticks, for serving

Tips

Serve with celery sticks and the Lemon Cream.

Directions

Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour.

Serving Size: 12 servings