Salt & Pepper Wings

Salt & Pepper Wings

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.2
  • Total Fat: 11.8 g
  • Cholesterol: 193.6 mg
  • Sodium: 7,349.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 75.4 g

View full nutritional breakdown of Salt & Pepper Wings calories by ingredient
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Introduction

Preheat the oven to 450*f

Serve with Lemon Cream

By Chef Marcia Kiesel in FOOD & WINE
FROM FLAVORS OF MADAGASCAR
PUBLISHED MAY 2000
Preheat the oven to 450*f

Serve with Lemon Cream

By Chef Marcia Kiesel in FOOD & WINE
FROM FLAVORS OF MADAGASCAR
PUBLISHED MAY 2000

Number of Servings: 4

Ingredients

    1 tablespoon black peppercorns
    1/2 tablespoon white peppercorns
    1/4 cup kosher salt
    3 pounds chicken wings, separated at the joints
    Peeled 3-inch celery sticks, for serving

Tips

Serve with celery sticks and the Lemon Cream.


Directions

Coarsely crush the black and white peppercorns in a mortar or use a heavy-bottomed skillet; stir in the salt. Put the chicken wings on a large baking sheet and toss with the pepper and salt. Roast on the top rack of the oven for 1 hour.

Serving Size: 12 servings

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  • Very Good
    great - 1/11/18

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  • Incredible!
    Great recipe - 1/7/18

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