Lowfat Curry Dressing
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 7.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 88.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Lowfat Curry Dressing calories by ingredient
Number of Servings: 8
Ingredients
-
1 Cup Water
2 Tsp Corn Starch
1/4 Cup Red Wine Vinegar
2 Tsp Lemon Juice
2 Tsp Soy Sauce
1 Packet Splenda
1 Tsp Dry Mustard
1 Tsp Curry Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Garlic Powder
Directions
Add the water and corn starch to a 1 quart sauce pan, and whisk until lumps are gone. Over a medium heat keep whisking until the mixture comes to a low boil. Keep whisking during the low boil for one minute. Set aside and let cool.
Add the remaining ingredients to a jar, and shake until all the spices are well blended. Add 2/3 cup of the cooled cornstarch mixture, and shake until well blended.
Serving Size: Makes about 8 (2-Tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ELOSMITH.
Add the remaining ingredients to a jar, and shake until all the spices are well blended. Add 2/3 cup of the cooled cornstarch mixture, and shake until well blended.
Serving Size: Makes about 8 (2-Tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ELOSMITH.