Lowfat Curry Dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 7.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 88.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Lowfat Curry Dressing calories by ingredient
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Number of Servings: 8


    1 Cup Water
    2 Tsp Corn Starch

    1/4 Cup Red Wine Vinegar
    2 Tsp Lemon Juice
    2 Tsp Soy Sauce
    1 Packet Splenda
    1 Tsp Dry Mustard
    1 Tsp Curry Powder
    1/2 Tsp Lemon Pepper
    1/4 Tsp Garlic Powder


Add the water and corn starch to a 1 quart sauce pan, and whisk until lumps are gone. Over a medium heat keep whisking until the mixture comes to a low boil. Keep whisking during the low boil for one minute. Set aside and let cool.

Add the remaining ingredients to a jar, and shake until all the spices are well blended. Add 2/3 cup of the cooled cornstarch mixture, and shake until well blended.

Serving Size: Makes about 8 (2-Tbsp) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ELOSMITH.

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