Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 7.2 | Total Fat | 0.0 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 88.9 mg |
Potassium | 9.3 mg |
Total Carbohydrate | 1.1 g |
Dietary Fiber | 0.1 g |
Sugars | 0.1 g |
Protein | 0.1 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.4 % |
Vitamin C | 1.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.2 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 0.6 % |
Magnesium | 0.3 % |
Manganese | 0.8 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.3 % |
Riboflavin | 0.2 % |
Selenium | 0.1 % |
Thiamin | 0.1 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lowfat Curry Dressing
View the full Lowfat Curry Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lowfat Curry Dressing
5 calories of Corn Starch, (0.01 cup)
3 calories of Carapelli Red Wine Vinegar, (0.50 tbsp)
1 calories of Curry powder, (0.13 tsp)
1 calories of Soy Sauce, (0.25 tsp)
1 calories of Lemon Juice, (0.01 cup)
0 calories of Garlic powder, (0.03 tsp)
0 calories of 1/2 teaspoon dry mustard, (0.13 tsp)
0 calories of Lawry's Lemon Pepper, (0.06 tsp)
0 calories of Splenda, (0.13 tsp)
Calories per serving of Lowfat Curry Dressing
5 calories of Corn Starch, (0.01 cup)
3 calories of Carapelli Red Wine Vinegar, (0.50 tbsp)
1 calories of Curry powder, (0.13 tsp)
1 calories of Soy Sauce, (0.25 tsp)
1 calories of Lemon Juice, (0.01 cup)
0 calories of Garlic powder, (0.03 tsp)
0 calories of 1/2 teaspoon dry mustard, (0.13 tsp)
0 calories of Lawry's Lemon Pepper, (0.06 tsp)
0 calories of Splenda, (0.13 tsp)
Calories in Similar Recipes
- A terrific dish when served over a bed of brown rice.
- Serve with a side of brown rice and you've got a tasty meal.
- Printed with permission from the American Institute for Cancer Research
- Simple and nutritious
- This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese res...
- Tradition with a vegan twist.
- A great side dish for dinner or a wonderful breakfast alternative.
- Low Cal Stew! Best made in cast iron dutch oven.
- revised to sub egg whites for whole eggs. Lighter, 0 cholesterol
- Delicious and unique!
- If you're like our family, you love Thanksgiving but only get to enjoy once a year. Now you can have...
- 20 minute delicious beef and vegetable dish