chicken and biscuits

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 4.3 g
  • Cholesterol: 21.3 mg
  • Sodium: 1,464.3 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.9 g

View full nutritional breakdown of chicken and biscuits calories by ingredient
Submitted by:

Number of Servings: 5


    Chicken Breast (cooked), no skin, 6 ounces (remove)
    Biscuit, plain or buttermilk, 15 biscuit (2-1/4" dia) (remove)
    Chicken Gravy, 1 serving (remove)(made from chicken broth)
    Poultry seasoning, 1 tbsp (remove) to taste
    Salt, 1 tsp (remove)to taste
    pepper 1 tsp to taste


cook breast cut into bite size pieces ....make the gravy from the chicken cooking water season to taste ---add chicken and put biscuits in the mix last...use homemade or pillsbury frozen biscuits ..

Serving Size: 5 cups

Rate This Recipe