Mexican Skillet (lean ground turkey)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.0
  • Total Fat: 6.4 g
  • Cholesterol: 40.0 mg
  • Sodium: 486.2 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 23.8 g

View full nutritional breakdown of Mexican Skillet (lean ground turkey) calories by ingredient



Number of Servings: 6

Ingredients

    1 lb extra lean ground turkey
    1 can tomato soup
    1/2 cup water
    1/2 cup salsa
    1 cup onion, chopped
    1/2 cup bell pepper
    4 flour tortillas
    1/2 cup extra sharp cheddar cheese

Directions

Brown turkey with onion and peppers, then add remaining ingredients. Cook until tortillas are soft and cheese is melted.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KJB080401.