Broccoli Salad
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 65.5
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.4 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
Introduction
Fresh and light! Fresh and light!Number of Servings: 25
Ingredients
-
Broccoli, fresh 2 bunch
Publix Sweetened Dried Cranberries 1 cup
Sliced Almonds 1/2 Cup
Olive oil 3 tbsp
Balsamic vinegar, 15 tbsp
Tips
I usually tend to eye the olive oil and vinegar. Adding a bit of minced garlic would be good too! I use this as a side, thus the large amount of servings.
Directions
Chop broccoli into bite sized pieces. Toss with remaining ingredients.
Serving Size: Makes 20-25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user SERENLAJEN.
Serving Size: Makes 20-25 servings
Number of Servings: 25
Recipe submitted by SparkPeople user SERENLAJEN.