Easy Swiss Steak

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 6.8 g
  • Cholesterol: 97.0 mg
  • Sodium: 200.4 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 41.6 g

View full nutritional breakdown of Easy Swiss Steak calories by ingredient


Introduction

Easy entree that cooks while your gone. Easy entree that cooks while your gone.
Number of Servings: 8

Ingredients

    3 lbs round steak
    Dash salt
    Dash pepper
    Flour
    1 Pkg Lipton onion soup mix, dry
    1 Large Bell pepper, sliced or chopped
    2 cups tomato sauce
    1 cup water
    2 Large onions, thinly sliced

Directions

Cut the round steak into serving size pieces. Salt and pepper to taste. Dredge in flour. Place into a 9 x 13 pan sprayed with Pam. Sprinlke the dry onion soup mix and green pepper over the meat. Mix the tomato sauce and water in a small bowl. Pour over the meat. Cover and bake at 350 degrees for 2 1/2 hours.

Serving Size: Serves 8