Chebe Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 9.5 g
  • Cholesterol: 62.1 mg
  • Sodium: 237.6 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Chebe Pizza Crust calories by ingredient


Introduction

This is the recipe on the back of the box of Chebe pizza crust mix. It makes a 14" pizza crust and I calculated for 8 servings, 1 slice per serving. Please remember that the calorie calculations are for the crust only, you must calculate your choice of toppings and sauce separately. This is the recipe on the back of the box of Chebe pizza crust mix. It makes a 14" pizza crust and I calculated for 8 servings, 1 slice per serving. Please remember that the calorie calculations are for the crust only, you must calculate your choice of toppings and sauce separately.
Number of Servings: 8

Ingredients

    1 Box Chebe Pizza Crust Mix (7.5 oz)
    2 Eggs
    2 Tablespoons oil
    1/4 cup water or milk (I calculated with low fat milk)
    1 cup sharp cheddar cheese, shredded (any cheese will do)


Tips

Just a reminder that the calorie calcuations are for the Chebe Pizza crust only, not the toppings.


Directions

Preheat the oven to 450 degrees.
Blend Chebe Pizza Crust Mix with 2 TBsp. oil, 1 cup shredded cheese, and 2 large eggs. Slowly blend in exactly 1/4 cup water or milk/mmilk substitute.
Knead dough with hands until it is smooth.
Place dough ball on an ungreased 14" round baking tray. Press dough with heel of hand, flipping the dough occasionally, until it covers the tray evenly. Dough must be thinly pressed.
Add the toppings of your choice.
Bake 15-18 minutes or until crust is slightly browned. Slice serve and enjoy.

Serving Size: Serving size is 1/8 of a 14 inch pizza.

Number of Servings: 8

Recipe submitted by SparkPeople user BEATRIMSOON.