Beef Porcupines

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 438.4
  • Total Fat: 17.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 901.1 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Beef Porcupines calories by ingredient
Report Inappropriate Recipe

Submitted by:


An old favorite of my mom and grandmother An old favorite of my mom and grandmother
Number of Servings: 6


    1 pound ground beef
    1 onion chopped
    2 cups cooked white rice
    1 egg
    1 48oz can tomato juice
    1/2 cup brown sugar
    1/2 cup cider vinegar
    1/2 cup bread crumbs


Combine beef, onion, egg, bread crumbs and rice. Form into meatballs of desired size. in a bowl combine tomato juice, brown sugar and vinegar. Place raw meatballs in a baking dish and cover with tomato juice mixture. Cover and cook at 350 for 1 hour or until rice pokes out of the meatballs and meatballs are cooked through.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIRDIE7311.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.