Crock Pot Chicken

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 436.2
  • Total Fat: 10.0 g
  • Cholesterol: 100.7 mg
  • Sodium: 1,085.0 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 46.8 g

View full nutritional breakdown of Crock Pot Chicken calories by ingredient



Number of Servings: 5

Ingredients

    3 whole bonless, skinless chicken breast
    1 can cream of chicken
    1 can cream of mushroom
    2 can yellow corn
    2 cups instant white or brown rice
    seasoning for chicken

Directions

mix all ingridence except chicken breast and cream of chicken soup in a large bowl. place chicken breast in crockpot sprayed with pam. lightly season chicken. spread cream of chicken soup over chicken breast. even spread rice, corn, and soup mixture over chicken, cover and cook on low or 6-7 hrs.

Number of Servings: 5

Recipe submitted by SparkPeople user DUSTYFAYE.