Egg beater & Turkey Scramble

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.9
  • Total Fat: 8.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 275.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 31.6 g

View full nutritional breakdown of Egg beater & Turkey Scramble calories by ingredient
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Number of Servings: 5


    1 lb ground turkey (99% or 93% fat free)
    1 16oz carton egg beaters


Brown ground turkey, drain fat, remove from skillet. Wipe out skillet, then scramble one 16oz carton egg beaters. When scrambled, add in ground turkey and scramble together. Divide into 5 servings.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DESI_LEW.

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