Pea Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.9
  • Total Fat: 5.9 g
  • Cholesterol: 27.2 mg
  • Sodium: 426.1 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Pea Tuna Salad calories by ingredient


Introduction

simple low carb lunch simple low carb lunch
Number of Servings: 4

Ingredients

    Peas, canned, .5 cup
    Tuna, Canned in Water, 2 cans
    Onions, raw, .5 cup, chopped
    Carrots, raw, 1 cup, chopped
    Hellman's Real Mayonnaise, 2 tbsp
    Celery, raw, 1 cup, diced

Directions

mix well, pepper/hot sauce to taste.

Serving Size: 4 x 500mL Servings

Number of Servings: 4

Recipe submitted by SparkPeople user PHLIPPED0UT.