Wartime Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280.1
- Total Fat: 6.0 g
- Cholesterol: 3.2 mg
- Sodium: 170.3 mg
- Total Carbs: 62.6 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
View full nutritional breakdown of Wartime Cake calories by ingredient
Introduction
Eggless, milkless, butterless! A classic W.W.II cake. Eggless, milkless, butterless! A classic W.W.II cake.Number of Servings: 12
Ingredients
-
1 c. dark brown sugar
11/4 c plus 2 teaspoons water
1/3 c. vegetable shortening
2 cups raisins
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground cloves
dash of salt
1 teaspoon baking soda
2 c. flour
1 teaspoon baking powder
Directions
In saucepan, mix sugar, 1 1/4 c. water, shortening, raisins, nutmeg, cinnamon, and cloves. Boil 3 min. Cool.
Preheat oven to 325 degrees.
Dissolve salt and soda in 2 teaspoons water. Add to mixture. Blend in flour mixed with baking powder. Pour into greased and floured 8-inch-square pan.
Bake 50 min.
Let cool, then frost.
Serving Size: 12
Preheat oven to 325 degrees.
Dissolve salt and soda in 2 teaspoons water. Add to mixture. Blend in flour mixed with baking powder. Pour into greased and floured 8-inch-square pan.
Bake 50 min.
Let cool, then frost.
Serving Size: 12