Cream of Spinach Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 65.0
- Total Fat: 3.6 g
- Cholesterol: 12.2 mg
- Sodium: 695.9 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
View full nutritional breakdown of Cream of Spinach Soup calories by ingredient
Introduction
Recipe I got while at the KC Hopsice House Recipe I got while at the KC Hopsice HouseNumber of Servings: 6
Ingredients
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Clarified Butter, garlic, carrots, celery, onions, flour, chicken broth, frozen spinach (or broccoli), and cream.
Directions
Saute garlic, onions, celery and carrots in clarified butter.
When vegetables are tender, stir in flour to absorb oil.
Add broth and return to a simmer. Thicken as desired with roux.
Stir in spinach (or broccoli) and heat.
Add cream (I used half and half) and heat until warm. Do not let soup boil at this point.
Yield: 6 cups 1 cup per serving
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PJSTIME.
When vegetables are tender, stir in flour to absorb oil.
Add broth and return to a simmer. Thicken as desired with roux.
Stir in spinach (or broccoli) and heat.
Add cream (I used half and half) and heat until warm. Do not let soup boil at this point.
Yield: 6 cups 1 cup per serving
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user PJSTIME.