Cream of Spinach Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 3.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 695.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Cream of Spinach Soup calories by ingredient
Submitted by:


Recipe I got while at the KC Hopsice House Recipe I got while at the KC Hopsice House
Number of Servings: 6


    Clarified Butter, garlic, carrots, celery, onions, flour, chicken broth, frozen spinach (or broccoli), and cream.


Saute garlic, onions, celery and carrots in clarified butter.
When vegetables are tender, stir in flour to absorb oil.
Add broth and return to a simmer. Thicken as desired with roux.
Stir in spinach (or broccoli) and heat.
Add cream (I used half and half) and heat until warm. Do not let soup boil at this point.

Yield: 6 cups 1 cup per serving

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user PJSTIME.

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