Skinny Red Wine Vinaigrette

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.3 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Skinny Red Wine Vinaigrette calories by ingredient


Introduction

Recipe is from skinnytaste.com Recipe is from skinnytaste.com
Number of Servings: 4

Ingredients

    1 medium red ripe tomato
    1 clove crushed garlic
    1 tbsp red wine vinegar
    3 tbsp extra virgin olive oil
    1 tbsp lemon juice
    2 tbsp water
    1/2 tsp oregano
    salt and fresh pepper to taste

    Original recipe also included, but I leave out:
    1 tbsp minced shallot
    1 tsp dijon mustard

Tips

Original recipe says it makes 8 servings. Apparently I like a lot of dressing...


Directions

Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth. Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FUTUREMRSWEAVER.