Skinny Red Wine Vinaigrette
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 103.9
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
View full nutritional breakdown of Skinny Red Wine Vinaigrette calories by ingredient
Introduction
Recipe is from skinnytaste.com Recipe is from skinnytaste.comNumber of Servings: 4
Ingredients
-
1 medium red ripe tomato
1 clove crushed garlic
1 tbsp red wine vinegar
3 tbsp extra virgin olive oil
1 tbsp lemon juice
2 tbsp water
1/2 tsp oregano
salt and fresh pepper to taste
Original recipe also included, but I leave out:
1 tbsp minced shallot
1 tsp dijon mustard
Tips
Original recipe says it makes 8 servings. Apparently I like a lot of dressing...
Directions
Chop tomato in food processor. Add crushed garlic, vinegar, lemon juice, water, dijon mustard, oregano, salt and pepper. Pulse a few times until smooth. Add chopped shallot and mix well. Set aside a few hours to allow the flavors to blend well.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSWEAVER.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user FUTUREMRSWEAVER.