Curried Tilapia With Mango Salsa

1 c diced mangos
1 c red onions, chopped
1 serrano chile, minced
1/2 c cilantro, chopped
2 Tbl lime juice
1/2 tsp salt
2 Tbl olive oil, divided
1 Tbl curry powder
1/2 Tbl garlic powder
1/2 Tbl black pepper
4 tilapia fillets

Combine the mangos, onion, chile, cilantro, lime juice and salt, in a glass bowl, and set aside. In a small bowl, mix together 1 Tbl of oil, the curry, garlic and pepper and rub on both sides of fish. Heat remaining oil in a skillet over medium-high heat. Cook the fish for about 3 minutes on each side, or untl it flakes easily with a fork. Serve with mango salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user KYAHSMUM.