Mexican Bean Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 13.5 g
  • Cholesterol: 51.2 mg
  • Sodium: 1,036.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Mexican Bean Salad calories by ingredient


Introduction

Old favorite Old favorite
Number of Servings: 6

Ingredients



    1 lbs Ground Beef 93% Lean, 16 oz
    Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
    Ranch style beans, 1.5 cup
    Romaine Lettuce (salad), 8 cup
    *Kraft Free Catalina Salad Dressing, 16 tbsp 1 bottle
    Bell peppers (Green, Red, Yellow, Orange), 1 cup

    .

Tips

add other vegetables to taste


Directions

brown ground beef and let slightly cool. Mix everything but the Catalina dressing. then add just enough of the dressing to coat everything

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PANDORA1224.