Wacky Cake (no eggs or dairy)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 244.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 304.4 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 1.3 g
- Protein: 2.8 g
View full nutritional breakdown of Wacky Cake (no eggs or dairy) calories by ingredient
Introduction
Hubby and I are going vegetarian and I'm always looking for tasty recipes that don't taste like we're giving up the world. Hello chocolate cake! Hubby and I are going vegetarian and I'm always looking for tasty recipes that don't taste like we're giving up the world. Hello chocolate cake!Number of Servings: 8
Ingredients
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Dry Ingredients:
1/2 tsp salt
1 tsp baking soda
3/4 cup sugar
1 1/5 cups flour
3 tbs unsweetened cocoa powder
Wet Ingredients
1 cup cold water
1/3 cup canola oil
1 tsp vanilla extract
1 tbs white vinegar
Tips
I serve it with fresh sliced strawberries. YUM!
Directions
**Preheat oven to 350 degrees. Spray a bunt pan with pam cooking spray. Wipe out any excess.
**Mix all dry ingredients together in a separate bowl. Make a well in the middle.
**Combine all wet ingredients and pour into the well of dry ingredients. Mix with a fork until smooth.
**Pour into pan, bake for 25 minutes or until toothpick comes out clean.
**Once cool, sprinkle with powdered sugar (not calorie counted) or whatever you wish.
Serving Size: 8 servings (1/8 of a bunt cake)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERMN81.
**Mix all dry ingredients together in a separate bowl. Make a well in the middle.
**Combine all wet ingredients and pour into the well of dry ingredients. Mix with a fork until smooth.
**Pour into pan, bake for 25 minutes or until toothpick comes out clean.
**Once cool, sprinkle with powdered sugar (not calorie counted) or whatever you wish.
Serving Size: 8 servings (1/8 of a bunt cake)
Number of Servings: 8
Recipe submitted by SparkPeople user AMBERMN81.